Master the Art of Cooking

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Privacy Policy

Effective Date: January 1, 2026

At Gourmet Guide Post, we are committed to protecting your privacy and personal information. This Privacy Policy explains how we collect, use, and safeguard your information when you visit our website or use our services.

Information We Collect

We may collect personal information including but not limited to:

• Name and contact information (email address, phone number, mailing address)
• Payment information for services booked
• Dietary restrictions and food preferences
• Communication preferences
• Website usage data and cookies

How We Use Your Information

We use your information to:

• Provide and improve our cooking services
• Process bookings and payments
• Communicate about classes, events, and services
• Customize your culinary experience
• Send marketing communications (with your consent)
• Comply with legal obligations

Information Sharing

We do not sell, trade, or rent your personal information to third parties. We may share information with trusted service providers who assist in operating our business, conducting services, or serving you.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of marketing communications at any time.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected] or call +1 (312) 606-8471.

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Terms of Service

Effective Date: January 1, 2026

Welcome to Gourmet Guide Post. These Terms of Service govern your use of our website and services. By accessing our website or using our services, you agree to be bound by these terms.

Services

Gourmet Guide Post provides culinary services including but not limited to:

• Private cooking classes and instruction
• Group cooking workshops and team building events
• Catering services for events and special occasions
• Culinary consulting and menu development
• In-home chef services

Booking and Payment

All bookings must be confirmed with payment or deposit as specified. Prices are subject to change without notice. Payment is due according to the terms agreed upon at booking.

Cancellation Policy

Cancellations must be made at least 48 hours in advance for individual classes and 72 hours for group events. Late cancellations may incur charges. Refunds are processed according to our refund policy.

Health and Safety

Participants must inform us of any food allergies, dietary restrictions, or health conditions. We strive to accommodate dietary needs but cannot guarantee allergen-free environments.

Liability

Participants engage in cooking activities at their own risk. Gourmet Guide Post is not liable for injuries or accidents that may occur during classes or events.

Intellectual Property

All recipes, techniques, and materials provided are proprietary to Gourmet Guide Post and may not be reproduced or distributed without permission.

Modification of Terms

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting on our website.

Contact Information

For questions regarding these Terms of Service, contact us at [email protected] or +1 (312) 606-8471.

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Disclaimer

Last Updated: January 1, 2026

General Disclaimer

The information on this website is provided on an "as is" basis. To the fullest extent permitted by law, Gourmet Guide Post excludes all representations, warranties, obligations, and liabilities arising out of or in connection with this website and its contents.

Professional Advice Disclaimer

The content on this website is for informational and educational purposes only. While our instructors are professional chefs, the information provided should not be considered as professional nutritional or dietary advice. Always consult with qualified professionals for specific dietary or health concerns.

Food Safety and Allergies

While we maintain high standards of food safety and cleanliness, we cannot guarantee that our facilities or ingredients are completely free from allergens. Participants with severe allergies should exercise caution and inform us of their conditions.

Results Disclaimer

Individual results from our cooking classes and programs may vary. Success in developing cooking skills depends on various factors including practice, dedication, and individual aptitude.

External Links

Our website may contain links to external websites. We have no control over the content and nature of these sites and cannot be held responsible for their content or availability.

Photography and Media

By participating in our classes or events, you consent to being photographed or recorded for promotional purposes unless you explicitly opt out.

Equipment and Facility Use

Participants use kitchen equipment and facilities at their own risk. We provide instruction on proper use, but cannot be held liable for accidents or injuries resulting from improper use of equipment.

Recipe Accuracy

While we strive for accuracy in all recipes and instructions, cooking results may vary based on ingredients, equipment, and technique. We encourage participants to taste and adjust recipes to their preferences.

Contact Us

If you have any questions about this disclaimer, please contact us at [email protected].